Style: Amber Ale       Food Pairing: Beef, Seafood

 

Tasting Notes:

Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.

 

9 Ingredients:

Malts: Northwest Harrington and Klages, 95-115 and 135-165 Crystal.

Hops: Kent Golding and Cascade.

Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.

Specs:

13º PLATO

53 IBU

73.1 AA

33º Lovibond

 

World Class Package:

Draft, 22oz, 64oz, and Six pack

 

 

 

2006 New Zealand Intl. Beer Awards - Class Winner

2006 World Beer Championships - Gold

2005 World Beer Championships - World Champ

More Awards...

 

HISTORY

American Amber, originally known as Ashland Amber (created at Rogue’s original brewpub in Ashland, Oregon which was destroyed by flooding several years ago)