Style: American Stout       Food Pairing: Beef, Desserts

 

Tasting Notes:

Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.

 

10 Ingredients:

Malts: Northwest Harrington & Klages, Crystal 135-165, Beeston Chocolate, Rolled Oats & Roasted Barley.

Hops: Cascade.

Specialty: Imported Dutch Bittersweet Chocolate.

Yeast & Water: Rogue’ s Pacman Yeast & Free Range Coastal Water.

 Specs:

15º PLATO

69 IBU

77 AA

135º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

Chocolate Stout Blog

2009 World Beer Awards—Highly Recommended

2009 Japan Asia Beer Cup—Silver

2009 Mondial de la Biere Fest (Strasbourg)—Gold

2008 Mondial de la Biere Fest (Montreal)—Gold

More Awards...

 

The only US beer to win an award at the Mondial de la Biere Festival in Strasbourg, France

 

HISTORY

The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.