Style: Brown Ale       Food Pairing: Pork, Beef

 

Tasting Notes:

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

 

11 Ingredients:

Great Western 2-Row, Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale, Chocolate Malts; Perle & Sterling Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.

 

 Specs:

14º PLATO

33 IBU

73.6 AA

36º Lovibond
World Class Package:

Draft, 22oz Bottle, 6 Packs

 

 

 

2011 GABF - Gold
2011 World Beer Championships - Silver
2010 World Beer Championships—Gold
2010 GABF—Bronze

More Awards...

 

“I work until beer o’clock.”

- Steven King    

 

HISTORY

Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association
convention. Chris put the nut in nut brown!