Style: Imp. Dry Hopped Red       Food Pairing: Beef, Desserts

 

Tasting Notes:

A big beer with a spicey fruity aroma, chewy mid palate of figs and spice and a long lingering finish. Deep burgundy in color with tremendous drinkability.

 

12 Ingredients:

Malts: Great Western Harrington, Klages, Hugh Baird Crystal, Black, Munich, Chocolate and rolled oats.

Hops: Willamette, Cascade and Chinook.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:

19.4º PLATO

58 IBU

76 AA

47º Lovibond

 

World Class Package:

Draft, 7oz Nip

 

 

 

Imperial Red

2008 World Beer Championships—Silver

2007 Australian Intl. Beer Awards—Silver

More Awards...

 


 

Expanded Tasing Notes:

Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.