Style: Imperial Stout       Food Pairing: Beef, Desserts

 

Tasting Notes:

The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts.

 

12 Ingredients:

Malts: Great Western, Harrington & Klages, Hugh Baird XLT-80, Black, Munich, Chocolate and rolled oats.

Hops: Willamette, Cascade and Chinook. Specialty: Two Secret ingredients.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:

26º PLATO

88 IBU

73 AA

256º Lovibond

 

World Class Package:

Draft, 7oz Nip

 

 

 

2006 New Zealand Int'l Beer Aw—Best in Class

2006 U.S. Beer Tasting Championships—PNW Champ

2006 World Beer Championships—Gold

More Awards...

 

“He was a wise man who invented beer.”

- Plato    

 

HISTORY

Imperial Stout, also known as “Russian Imperial Stout” is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. Its high level of hopping is intended to preserve it during long trips and to provide a more bracing drink against cold climates. The colour is very dark, nearly opaque black. Imperial stout exhibits enormously powerful malt flavours, hints of dark fruits, and is often quite dry.

rev. 9/2009