Style: Red Ale       Food Pairing: Pork, Beef

 

Tasting Notes:

Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.

 

9 Ingredients:

Malts: Great Western 2-Row, Carastan 30-37 & 13-17, Crystal 70-80.

Hops: Chinook, Perle, & Centennial.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

Specs:

13º PLATO

44 IBU

73.1 AA

27º Lovibond

 

World Class Package:

Draft, 22oz Bottle, Six Pack

 

 

 

2011 World Beer Championship - Gold
2010 Asia Beer Award—Bronze
2010 Australian International Beer Awards—Silver
2010 World Beer Championship—Silver

More Awards...

 

“24 Hours in a day, 24 beers in a case. Coincidence? I think not."

–H.L. Mencken”

 

HISTORY

Behind great beer there is a brewer, and behind great beef there is a bull. Fukutsuru (Fuku to his friends) is that bull. Ranked the top marbling bull in the U.S., Fuku is a Japanese Wagyu bull whose offspring produce premium grade American Kobe Beef that is served with St. Rogue Red. Over 50,000 units of Fuku’s pride is in the freezer for future breeding. In his final days, Fuku was given the opportunity to “socialize” with some fine, young cows. Instead, he chose to take a nap. We dedicate this beer to Fuku — a rogue to the very end.