Style: Belgian Style Ale       Food Pairing: Seafood, Spicy

 

Tasting Notes:

“Aromas of coriander and orange spice dominate the nose. A very light mouthfeel is countered with sweet orange peel, coriander and subtle notes of chamomile. It finishes with delicate banana and clove spices. Surprisingly light and immediately quaffable.”

 

13 Ingredients:

Malts: Pilsen.

Hops: Sterling.

Yeast & Water:Flaked Oats, Flaked Rye, Coriander, Sweet Orange Peel, Nutmeg, Chamomile, Cinnamon, Ginger, Water and Belgian Witbier Yeast.

 Specs:

12.9º PLATO

13 IBU

82 AA

4.3º Lovibond

 

World Class Package:

Draft, 22oz Bottle, 64oz Growler

 

 

 

2011 World Beer Championships - Silver
2010 U.S. Beer Tasting Championships—PNW Champ
2009 World Beer Championships—Silver
2009 U.S. Beer Tasting Championships—PNW Champ

More Awards...

 

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."

– Dave Barry

 

HISTORY

Issaquah Brewhouse has been in Issaquah since 1994. Issaquah brews, such as White Frog Ale, will continue to be produced on site in its 7bbl brewsystem. Located 15 miles from the Space Needle in Seattle the Issaquah Brewery offers catering, brewery tours, private parties, a gift shop, private meeting spaces, and a children’s play area.