Tuesday, May 14th, 2013

Magnificent 7

NEWPORT, OREGON (May 5th, 2013) – Rogue was a seven-time gold medal winner at the recent World Beer Championships: Britis & North American Ale Styles in Chicago.

Rogue Ales World Class Products

Chipotle Ale – Herb Spice Beer

Chipotle Ale – Herb Spice Beer

Chipotle Ale – Herb Spice Beer Category

American Amber Ale – Amber Ale Category

Hazelnut Brown Nectar – English Style Brown Ale Category

XS Imperial India Pale Ale – Imperial IPA Category

Juniper Pale Ale – Amber Style Pale Ale Category

Yellow Snow IPA – India Pale Ale Category

Brutal IPA – India Pale Ale Category

Posted by Joe Rogue at 1:56 pm Comments Off
Friday, May 10th, 2013

Munchies know BEST

FOR IMMEDIATE RELEASE

NEWPORT, OR (May 9th, 2013) – Rogue Ales was named the Best Craft Brewery in the Delicious Destinations category of the 2013 Munchies People’s Choice Food Awards.

The Munchies People’s Choice Food Awards recognize the most amazing tastes, faces and places in the food world.  The nominees were chosen by a 26-person panel of culinary celebs, let by TV personality and chef Andrew Zimmern, then put to popular vote on Tablespoon.com

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988 as one of America’s first 50 microbreweries. Rogue has earned 1000+ awards for taste and quality and is distributed nationally and in 32 countries.

Posted by Joe Rogue at 12:20 pm Comments Off
Friday, April 26th, 2013

ROGUE GIVES MOM ROSES

NEWPORT, OR, April 16th 2013– Rogue is celebrating Mother’s Day with the release of Mom Hefeweizen brewed with Oregon Rose Petals. This year, give Mom something she really wants: roses and beer! Mom’s Hefeweizen is only available in April and May 2013. Mother’s Day was made an official holiday in 1914 in the US. It was created by Anna Jarvis, who wanted to accomplish her mother’s dream of making a celebration for all mothers. She succeeded. Now, with Rogue’s help, mother’s everywhere can celebrate the perfect gift: Mom Hefeweizen with Roses for Mom on Mother’s Day. Dedicated to the Mother in each of us, Mom Hefeweizen features the likeness of Mo Niemi (1912–1992) whose spirit has indelibly shaped the daily life of Newport, Oregon. Mo, founder of world famous Mo’s Restaurants, was Rogue’s first landlord and surrogate mom in Newport.

Roses have a long history of being used for fragrance and flavor, dating back several millennia. It is used to flavor food and also in religious purposes throughout the world. Rogue Ales, Stouts, Porters, and Lagers use no chemicals, additives or preservatives. Rogue Mom Hefeweizen with Roses is available on draft and in limited edition 22oz serigraphed bottle. Mom Hefeweizen with Roses will also be available for purchase for Mother’s Day online at www.rogue.com. Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 1,000+ awards for taste and quality and is distributed nationally and in 32 countries.

Posted by Joe Rogue at 12:10 pm Comments Off
Friday, February 15th, 2013

PLATINUM PLATINUM PLATINUM PLATINUM

GENEVA, SWITZERLAND (February 15th, 2013) – Rogue recently won four “Best of Show” Platinum awards at the World Beverage Competition. The WBC is the largest competition in the world for beverages, wine, spirits and beer. It is founded on the premise that beverage products should be judged not by the strength of their marketing or the budget of their sales force, but rather on the quality and innovation of the product itself.

The 4 Platinum-winning products (and categories) are:

Morimoto Imperial Pilsner – (IPA/Pilsner)
Chipotle Ale – (Infused/Flavored)
Dead Guy Ale – (Wheat/Rye/White)
Shakespeare Stout – (Porter/Stout/Dark Amber/Brown Ale)

Posted by Joe Rogue at 10:14 am Comments Off
Tuesday, January 22nd, 2013

ROGUE MOVES ITS CHIT TO TYGH VALLEY

TYGH VALLEY, OR, January 21, 2013 – Rogue Ales & Spirits has completed construction of its Farmstead Malt House, located in the rainshadows of Mt. Hood & Mt. Saint Helens on the Rogue Barley Farm in Oregon’s Tygh Valley Appellation.

The Farmstead Malt House is a part of Rogue’s commitment to knowing and sharing the origin of its ingredients. For three years, 
Rogue has been floor-malting barley at a secret urban floor malt facility in Portland, OR while construction of the Farmstead facility was underway.

Rogue’s DareTM & RiskTM proprietary malting barley, as well as various experimental varieties, will be floor and micro-malted onsite in 800 pound batches. By comparison, a typical industrial malt house batch is roughly 300,000 pounds.

Farmstead Maltster Eric Hyatt resides on the farm and shepherds the grain during the 8-day malting process of steeping, couching, germinating, flipping, raking, kilning, sifting and bagging.

Rogue GYO Certified floor- and micro-malted barley is used to brew and distill Rogue Farms Single Malt Ale, Oregon Single Malt Whiskey and Good Chit Pilsner.

Tours of the Barley Farm & Malt House are available by request and also include the Rogue Apple, Cherry, Peach and Plum Orchards, as well as the Rogue Fishing Pond and Rogue Henge.

For more information, visit us at www.Rogue.com or find us on Facebook and Twitter.

Rogue Ales & Spirits is an artisan varietal brewery and distillery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has won over 900 awards for taste and quality and is available in all 50 states and 32 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing their own.

 

 

Posted by Joe Rogue at 4:02 pm Comments Off
Thursday, January 10th, 2013

THE Beers for Valentine’s Day

THE Beers for Valentine’s Day

NEWPORT, OR, December 14, 2012 – Show that special someone you love them twice as much with two special products from Rogue Ales that are just for Valentine’s Day- Chocolate Stout and Double Chocolate Stout.

ROGUE CHOCOLATE STOUT

Rogue Chocolate Stout 22oz limited release bottles are available for the holiday with a new “Valentine Red” label, making this beer a perfect gift.

These special Valentines bottles will be available nationwide in January and February only.

Rogue Master Brewer John Maier combines his World Champion Shakespeare Stout, named the “Best of 1500 Beers” by Bob Klein in the Beer Lover’s Rating Guide, with Chocolate to create Rogue Chocolate Stout. This brew has received
over 20 awards, including Gold in the 2012 World Beer Championships.

Chocolate Stout is ebony colored with a rich creamy head. 9 ingredients make up this brew: 2-Row, C-120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Chocolate; Free Range Coastal Water and Pacman Yeast.

ROGUE DOUBLE CHOCOLATE STOUT

The Valentine’s Day lineup gets bolder with Rogue Double Chocolate Stout in a special limited edition red 750ml painted bottle. Find it on shelves in January and February only.

Double Chocolate Stout is an evolution of Chocolate Stout, brewed with 10 ingredients: 2-Row, C120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Honey; Chocolate; Free Range Coastal Water and Pacman Yeast.

Posted by Joe Rogue at 3:35 pm Comments Off
Tuesday, January 8th, 2013

Lighten Up This St. Patrick’s Day

Newport, OR, January 8, 2013 – Rogue Irish Lager is back for a limited time in 2013 as the craft beer choice for St. Patrick’s Day.

Rogue Irish Lager will be available on draft and in 22oz serigraphed bottles in February and March, and makes a great alternative to the usual lineup of dark, heavy stouts found on the holiday.

Rogue Irish Lager has gained worldwide acclaim, winning a Gold at the Australian Beer Awards and 8 medals at the World Beer Championships. Judges described it as having, “…sweetish aromas, followed through with a full malty and rounded palate that finishes with a hint of hop bitters.”  
“This is an Irish Lager perfect for floating Guinness, and luck had nothing to do with it.”  
-John Maier – Rogue Brewmaster
Rogue Irish Lager is brewed with 9 ingredients: Great Western 2-Row, Great Western Pale, Crystal -15, Wheat & Acidulated Malts; Sterling & Perle hops; Czech Pilsner Yeast, and Free Range Coastal Water.

Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 900+ awards for taste and quality and is distributed nationally and in 32 countries.

Posted by Joe Rogue at 7:56 am Comments Off
Monday, November 19th, 2012

A Whale of an Ale

PORTLAND, OR (NOVEMBER 15TH, 2012) Call it White Whale Ale.

Powell’s Books and Rogue Ales and Spirits, two unique Oregon businesses, have collaborated to create a beer that’s dedicated to everyone with a thirst for books and artisan craft beer – WHITE WHALE ALE..

White Whale Ale is infused with the sea-faring spirit of Moby-Dick. Michael and Emily Powell took pages from a copy of the book and, along with Rogue Brewmaster John Maier, placed them into the brew kettle.  Moby-Dick is especially meaningful to Michael Powell, who was inspired to become a bookseller when he found a first edition of the novel in a box of books he’d purchased.

White Whale Ale was brewed in honor of Powell’s Books 41st Anniversary. Powell’s Books is the one of the world’s great independent and family run bookstores. Its flagship store in downtown Portland, Oregon covers an entire city block and contains more than one million new and used books. It also serves customers worldwide through Powells.com.

White Whale Ale is available at Rogue Hall in the heart of the Portland State University campus and the Rogue Distillery & Public House located in Portland’s historic Pearl District, just blocks from Powell’s Books on Burnside.  Commemorative bottles may also be purchased online at www.rogue.com.

Rogue Ales & Spirits is an artisan varietal brewery and distillery founded in Oregon in 1988, as one of America’s first 50 microbreweries.  Rogue is available in 50 states and 32 countries, and has won over 900 awards for taste and quality.

Posted by Joe Rogue at 2:49 pm Comments Off
Monday, November 19th, 2012

Rogue Grows Bees

Rogue Ales & Spirits is releasing Rogue Farms 19 Original Colonies Mead, made with Rogue Hopyard Honey grown and harvested at the Rogue Farm Micro Hopyard in Independence, Oregon.

The Rogue honeybees spend their days sampling the flavors of the farm and absorbing the terroir of the Wigrich Appellation. From blackberries, raspberries and cherries; to woodruff, lavender and pumpkins; to rye and corn – the honey they produce is a taste of the terroir of the Wigrich Appellation. And so is Rogue Farms 19 Original Colonies Mead.

Rogue Farms 19 Original Colonies Mead is brewed using 5 ingredients: Rogue Farms Hopyard Honey, Wild Flower Honey, Jasmine Green Tea Leaves, Champagne Yeast & Free Range Coastal Water. No chemicals, additives or preservatives were used.

When you grow it you know it. It takes extra time and work to do it this way but it’s worth it. 19 Original Colonies Mead is available nationally in 22oz serigraphed bottles and on draft.

Rogue Ales is dedicated to saving the terroir of Oregon hops, barley, honey, pumpkins, rye, jalapenos and bees one acre at a time, by growing its own. The Rogue GYO 200 acre Micro Barley Farm is located in Oregon’s Tygh Valley Appellation and Rogue’s 42 acre Micro Hopyard is located in Oregon’s Wigrich Appellation.

Posted by Joe Rogue at 1:38 pm Comments Off
Friday, November 16th, 2012

ROGUE NATION ELECTIONS – Invalidated

ROGUE NATION
OFFICE OF THE PRESIDENT
THE GREEN HOUSE

November 15, 2012

The Knights of the Rogue Table, the supervisors of our elections have postponed nominations and balloting due to hanging chads in key precincts.

The turkeys responsible for this fiasco are scheduled for execution and consumption next week.

However, Tom and Juniper have again been spared under the Tuff Turkey Treaty.

This President does know what’s going on.

 

Steven Swan
President
Rogue Nation

Posted by Joe Rogue at 3:05 pm Comments Off

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