Wednesday, February 15th, 2012
We know who catches our tuna. His name is Herb. He docks his boat right across the
bay from us. We wave to him as he sails in and out of Yaquina Bay.
Herb uses craft canning methods in small batches that result in better tasting tuna,
cooked in its own natural juices. No added water or oil.
The perfect complement to one of our ales and a partnership that makes good on our
promise to feed the fisherman.