Tuesday, May 14th, 2013
NEWPORT, OREGON (May 5th, 2013) – Rogue was a seven-time gold medal winner at the recent World Beer Championships: Britis & North American Ale Styles in Chicago.
Rogue Ales World Class Products
Chipotle Ale – Herb Spice Beer
Chipotle Ale – Herb Spice Beer
Chipotle Ale – Herb Spice Beer Category
American Amber Ale – Amber Ale Category
Hazelnut Brown Nectar – English Style Brown Ale Category
XS Imperial India Pale Ale – Imperial IPA Category
Juniper Pale Ale – Amber Style Pale Ale Category
Yellow Snow IPA – India Pale Ale Category
Brutal IPA – India Pale Ale Category
Friday, May 10th, 2013
FOR IMMEDIATE RELEASE
NEWPORT, OR (May 9th, 2013) – Rogue Ales was named the Best Craft Brewery in the Delicious Destinations category of the 2013 Munchies People’s Choice Food Awards.
The Munchies People’s Choice Food Awards recognize the most amazing tastes, faces and places in the food world. The nominees were chosen by a 26-person panel of culinary celebs, let by TV personality and chef Andrew Zimmern, then put to popular vote on Tablespoon.com
Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988 as one of America’s first 50 microbreweries. Rogue has earned 1000+ awards for taste and quality and is distributed nationally and in 32 countries.
Friday, April 26th, 2013
NEWPORT, OR, April 16th 2013– Rogue is celebrating Mother’s Day with the release of Mom Hefeweizen brewed with Oregon Rose Petals. This year, give Mom something she really wants: roses and beer! Mom’s Hefeweizen is only available in April and May 2013. Mother’s Day was made an official holiday in 1914 in the US. It was created by Anna Jarvis, who wanted to accomplish her mother’s dream of making a celebration for all mothers. She succeeded. Now, with Rogue’s help, mother’s everywhere can celebrate the perfect gift: Mom Hefeweizen with Roses for Mom on Mother’s Day. Dedicated to the Mother in each of us, Mom Hefeweizen features the likeness of Mo Niemi (1912–1992) whose spirit has indelibly shaped the daily life of Newport, Oregon. Mo, founder of world famous Mo’s Restaurants, was Rogue’s first landlord and surrogate mom in Newport.
Roses have a long history of being used for fragrance and flavor, dating back several millennia. It is used to flavor food and also in religious purposes throughout the world. Rogue Ales, Stouts, Porters, and Lagers use no chemicals, additives or preservatives. Rogue Mom Hefeweizen with Roses is available on draft and in limited edition 22oz serigraphed bottle. Mom Hefeweizen with Roses will also be available for purchase for Mother’s Day online at www.rogue.com. Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 1,000+ awards for taste and quality and is distributed nationally and in 32 countries.
Friday, February 15th, 2013
GENEVA, SWITZERLAND (February 15th, 2013) – Rogue recently won four “Best of Show” Platinum awards at the World Beverage Competition. The WBC is the largest competition in the world for beverages, wine, spirits and beer. It is founded on the premise that beverage products should be judged not by the strength of their marketing or the budget of their sales force, but rather on the quality and innovation of the product itself.
The 4 Platinum-winning products (and categories) are:
Morimoto Imperial Pilsner – (IPA/Pilsner)
Chipotle Ale – (Infused/Flavored)
Dead Guy Ale – (Wheat/Rye/White)
Shakespeare Stout – (Porter/Stout/Dark Amber/Brown Ale)
Thursday, January 10th, 2013
THE Beers for Valentine’s Day
NEWPORT, OR, December 14, 2012 – Show that special someone you love them twice as much with two special products from Rogue Ales that are just for Valentine’s Day- Chocolate Stout and Double Chocolate Stout.
ROGUE CHOCOLATE STOUT
Rogue Chocolate Stout 22oz limited release bottles are available for the holiday with a new “Valentine Red” label, making this beer a perfect gift.
These special Valentines bottles will be available nationwide in January and February only.
Rogue Master Brewer John Maier combines his World Champion Shakespeare Stout, named the “Best of 1500 Beers” by Bob Klein in the Beer Lover’s Rating Guide, with Chocolate to create Rogue Chocolate Stout. This brew has received
over 20 awards, including Gold in the 2012 World Beer Championships.
Chocolate Stout is ebony colored with a rich creamy head. 9 ingredients make up this brew: 2-Row, C-120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Chocolate; Free Range Coastal Water and Pacman Yeast.
ROGUE DOUBLE CHOCOLATE STOUT
The Valentine’s Day lineup gets bolder with Rogue Double Chocolate Stout in a special limited edition red 750ml painted bottle. Find it on shelves in January and February only.
Double Chocolate Stout is an evolution of Chocolate Stout, brewed with 10 ingredients: 2-Row, C120 and Chocolate Malts; Cascade Hops; Rolled Oats; Roasted Barley; Honey; Chocolate; Free Range Coastal Water and Pacman Yeast.
Tuesday, January 8th, 2013
Newport, OR, January 8, 2013 – Rogue Irish Lager is back for a limited time in 2013 as the craft beer choice for St. Patrick’s Day.
Rogue Irish Lager will be available on draft and in 22oz serigraphed bottles in February and March, and makes a great alternative to the usual lineup of dark, heavy stouts found on the holiday.
Rogue Irish Lager has gained worldwide acclaim, winning a Gold at the Australian Beer Awards and 8 medals at the World Beer Championships. Judges described it as having, “…sweetish aromas, followed through with a full malty and rounded palate that finishes with a hint of hop bitters.”
“This is an Irish Lager perfect for floating Guinness, and luck had nothing to do with it.”
-John Maier – Rogue Brewmaster
Rogue Irish Lager is brewed with 9 ingredients: Great Western 2-Row, Great Western Pale, Crystal -15, Wheat & Acidulated Malts; Sterling & Perle hops; Czech Pilsner Yeast, and Free Range Coastal Water.
Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 900+ awards for taste and quality and is distributed nationally and in 32 countries.
Monday, November 19th, 2012
PORTLAND, OR (NOVEMBER 15TH, 2012) – Call it White Whale Ale.
Powell’s Books and Rogue Ales and Spirits, two unique Oregon businesses, have collaborated to create a beer that’s dedicated to everyone with a thirst for books and artisan craft beer – WHITE WHALE ALE..
White Whale Ale is infused with the sea-faring spirit of Moby-Dick. Michael and Emily Powell took pages from a copy of the book and, along with Rogue Brewmaster John Maier, placed them into the brew kettle. Moby-Dick is especially meaningful to Michael Powell, who was inspired to become a bookseller when he found a first edition of the novel in a box of books he’d purchased.
White Whale Ale was brewed in honor of Powell’s Books 41st Anniversary. Powell’s Books is the one of the world’s great independent and family run bookstores. Its flagship store in downtown Portland, Oregon covers an entire city block and contains more than one million new and used books. It also serves customers worldwide through Powells.com.
White Whale Ale is available at Rogue Hall in the heart of the Portland State University campus and the Rogue Distillery & Public House located in Portland’s historic Pearl District, just blocks from Powell’s Books on Burnside. Commemorative bottles may also be purchased online at www.rogue.com.
Rogue Ales & Spirits is an artisan varietal brewery and distillery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue is available in 50 states and 32 countries, and has won over 900 awards for taste and quality.
Monday, November 19th, 2012
Rogue Ales & Spirits is releasing Rogue Farms 19 Original Colonies Mead, made with Rogue Hopyard Honey grown and harvested at the Rogue Farm Micro Hopyard in Independence, Oregon.
The Rogue honeybees spend their days sampling the flavors of the farm and absorbing the terroir of the Wigrich Appellation. From blackberries, raspberries and cherries; to woodruff, lavender and pumpkins; to rye and corn – the honey they produce is a taste of the terroir of the Wigrich Appellation. And so is Rogue Farms 19 Original Colonies Mead.
Rogue Farms 19 Original Colonies Mead is brewed using 5 ingredients: Rogue Farms Hopyard Honey, Wild Flower Honey, Jasmine Green Tea Leaves, Champagne Yeast & Free Range Coastal Water. No chemicals, additives or preservatives were used.
When you grow it you know it. It takes extra time and work to do it this way but it’s worth it. 19 Original Colonies Mead is available nationally in 22oz serigraphed bottles and on draft.
Rogue Ales is dedicated to saving the terroir of Oregon hops, barley, honey, pumpkins, rye, jalapenos and bees one acre at a time, by growing its own. The Rogue GYO 200 acre Micro Barley Farm is located in Oregon’s Tygh Valley Appellation and Rogue’s 42 acre Micro Hopyard is located in Oregon’s Wigrich Appellation.
Wednesday, November 14th, 2012
EUGENE, OR (November 1, 2012) –Homebrewer Chris Studach and Rogue Ales Brewmaster John Maier are honored with back-to-back Gold medals for Rogue Hazelnut Brown Nectar Ale at the Great American Beer Festival in Denver, Colorado.
Studach & Maier invented Hazelnut Brown Nectar in Eugene, OR in 1993 for the American Homebrewers Association National Conference. It has since received 60 awards from 18 national and international awards competitions.
The Great American Beer Festival awards gold, silver and bronze medals for excellence in 75 beer-style categories. Over 4,330 beers from 666 different breweries vied for gold at the Great American Beer Festival this year before a blind tasting panel of 185 beer experts and 120 volunteers from 11 countries.
Rogue Hazelnut Brown Nectar and Hazelnut Spiced Rum are available for purchase year-round in good craft beer & spirits bars and stores across the country.
Rogue Ales & Spirits is an artisan varietal brewery and distillery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has won over 900 awards for taste and quality and is available in all 50 states and 32 countries. Since 2008, Rogue has remained committed to saving the terroir of hops and barley one acre at a time by growing our own beer & spirits.