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2010 International Review of Spirits - Silver
2010 Ministry of Rum Tasting Competition - Silver
2010 World Beverage Competition—Gold
2010 San Francisco World Spirits Competition—Silver
More Awards...
HISTORY
Brewed in the first Rum Distillery
in Oregon,
Rogue Rum is handcrafted in 567 litre grundies using
Hawaiian cane sugar, Champagne yeast, and Free Range Coastal
Water. Each batch is double distilled in a process that
allows lower
grade alcohols to be extracted. Any impurities are then
removed
through a hand charcoal filtering process that delivers
a smooth
crisp taste that measures 80 proof. The White Rum is mellowed
in
Oak barrels and the Dark Rum is aged in charcoaled Oak
Bourbon
barrels from the Jack Daniels Distillery in Tennessee.
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