Proof: 80

 

Tasting Notes
Hazelnut Spiced Rum instantly reveals sweet aromas of toasted hazelnut and brown sugar. Medium-bodied, a sweet blend of vanilla, cinnamon and clove set the stage for an oaky, vanilla and bourbon-like finish.

10 Ingredients
100% Pure Hawaiian Cane Sugar, Toasted Oregon Hazelnuts, Orange Peel, Vanilla Bean, Cinnamon, Ginger, Nutmeg and Clove; Champagne Yeast & Free Range Coastal Water.

 

 

 

2011 World Beverage Competition - Silver
2010 Ministry of Rum Tasting Competition - Bronze
2010 International Wine & Spirits Competition - Bronze
2010 International Review of Spirits - Bronze

More Awards...

 

HISTORY

Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted in 567 litre grundies using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. The White Rum is mellowed in Oak barrels and the Dark Rum is aged in charcoaled Oak Bourbon barrels from the Jack Daniels Distillery in Tennessee.