Pumpkin Patch Ale is created using fresh pumpkins grown at the Rogue Farms Hop Farm. Sometime in the fall, the pumpkins will ripen and be ready for harvest. Rogue employees hand pick and load the pumpkins into a farm truck and immediately drive them 77 miles to our brewery in Newport where they will be cleaned and chopped by hand and roasted in our pizza oven before being placed into the brew kettle.
Food Pairing: Pork, Desert
Malts: Rogue Farms Dare & Risk, Carafa II, Crystal Wheat
Hops: Rogue Farms Independence
Other: Rogue Farms Pumpkins, Orange Peel, Cinnamon, Cloves, Cardamom, Vanilla, Ginger, Nutmeg.
Yeast & Water: Free range coastal water and Pacman Yeast.
It is currently Rogues policy to NOT send any of our craft Ales, Porters, Stouts, Pilsners, etc. to states that restrict the import of Alcoholic Beverages. These States are currently: Utah, Massachusetts, Texas, Minnesota and North Dakota. If you order to these states we cannot fill your order and it will be canceled.
All orders containing alcohol require driver to obtain an adult (over 21 years old) signature for delivery. Packages cannot be left at the door or delivered to P.O. boxes.