Mash Master John Maier at the Rogue Barley Farm in Oregon's Tygh Valley Appellation
From ground to glass, Rogue Spirits plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, barrel-aged, smithed and bottled OREGON SINGLE MALT WHISKEY by hand. When you grow it, you know it.
Oregon Single Malt Whiskey is made using 100% Rogue Farms RiskTM Malt grown on the Rogue Barley Farm in Oregon's Tygh Valley Appellation. At the brewery, Rogue Brewmaster John Maier brews the Single Malt wort and ferments it by adding Distillers Yeast. After Fermentation, at the nearby Rogue Distillery, our Master Distiller distills the Single Malt wort and ocean-ages it in new American Oak barrels to create Oregon Single Malt Whiskey.
Rogue Farms Oregon Single Malt Whiskey opens with an attractive aroma of floral honey, peach and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.