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INDEPENDENCE, OR, December 28, 2011 – In a collaboration of crafts, two small Oregon companies – Rogue Creamery and Rogue Ales & Spirits – have released the first in a series of 2011 Bintage Cheddar and Touvelle cheeses made with hops grown on Rogue’s GYO Certified Hopyard.
The first in the series, Rogue Farms Freedom Hop Cheddar, is a cow’s milk cheddar hand mixed with Freedom Hops from the Chatoe Rogue Hopyard in Oregon’s Wigrich Appellation. Whole hop leaves are de-stemmed by hand, steeped in hot water, mixed into the curds and eventually pressed into blocks.
It is not the first time the two Rogues have collaborated – Morimoto Soba Ale Cheddar and Chocolate Stout Cheddar are available at the Rogue Creamery Cheese Shop and online store, all Rogue Ales Public Houses, as well as select gourmet retailers nationwide.
*The difference in shipping cost will be refunded after the order is processed. This applies to orders that contain only cheese.*