Ever wondered what happens when the bold spirit of Rogue meets the deep, mysterious flavors of the Pacific Ocean? Well, we did just that with Seaweed Stout—a delectable unique brew crafted in collaboration with Oregon Seaweed and created to make waves on the Oregon coast in more ways than one!
As part of Rogue’s ongoing commitment to community, starting November 1, Rogue is releasing the Seaweed Stout to help benefit Oregon Coast Aquarium’s new resident, the giant Pacific octopus. A portion of all Seaweed Stout pint proceeds will benefit one of Oregon’s most fascinating sea creatures while he is cared for by marine volunteers at the center.
What does a Seaweed Stout taste like you may ask? Picture a creamy nitro stout infused with roasted malt, dark chocolate, and chicory flavors that are underscored by subtle hops, oats, and a whisper of the briny ocean air from Oregon Seaweed’s Pacific Dulse varietal. The result? A stout like no other.
“We love working with our community, and this partnership with Oregon Seaweed and the Oregon Coast Aquarium felt like a perfect match,” says Rogue’s President Steven Garrett. “The taste is entirely unique to our flavor profile but calls to our coastal roots. It is a beautiful blend of beer meets sea.”
Catch this limited-time brew on draft at Rogue pubs starting 11/01. Dive in and drink up—your pint has purpose!
